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TEDxManhattan Open Speaker Call

Postby Robotic Autoposter » Fri Jun 17, 2011 10:26 am

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TEDxManhattan logo
June 17, 2011
Greetings! 

TEDxManhattan Open Speaker Call and Challenge

 

TEDxManhattan Open Speaker Call

 

We're excited to announce an open speaker call for TEDxManhattan 2012 "Changing the Way We Eat" on January 21, 2012, at the Times Center in New York City.  If you are interested, please fill out a form at http://tedxmanhattan.wufoo.com/forms/speaker-application/

 

TEDxTalks are known for their impact and high quality - because of that, all speakers need to agree to the following guidelines.  (The talks only look easy to do!)

 

Speakers will be required to:

 

¨       Develop their talk by December 15, 2011 (1 month before the event).

¨       Work with a TEDxManhattan speaker prep representative to develop their talk and slides.

¨       Be available for speaker rehearsal on Friday, January 20th.

¨       Submit all completed slides to TEDxManhattan at least 2 weeks in advance of the event.

¨       Attend the entire TEDxManhattan event.  Any exceptions must be approved in advance. At a minimum, speakers must be available to the audience the break after their talk.

¨       Speakers understand that travel and lodging costs will be the responsibility of the speaker, unless otherwise agreed to in advance.

 

Our three session themes are Issues, Impact and Innovation.  We are especially interested in new, innovative ways to look at and help change the food system.  Talks will be either 3, 6, 9 or 12 minutes. 

http://tedxmanhattan.wufoo.com/forms/speaker-application/

Please note that applying does not guarantee a speaker slot - we will be in touch with you in the early fall to let you know if we have space for you to join us.  Good luck! 

TEDxManhattan Challenge

 

And don't forget about the TEDxManhattan Challenge.  We challenge you to work with a group of people in your community anywhere in the United States on a project related to sustainable food and farming.

 

Let us know what you're doing to change the way you eat in your community - the project deemed the most impactful will win the opportunity to speak live on the 2012 TEDxManhattan stage.

 

You can find more information at http://www.tedxmanhattan.org/challenge.  

 

We'll see you again next month with more information about TEDxManhattan.

 

Warm regards,

Diane Hatz
Organizer, TEDxManhattan
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TEDxManhattan c/o The Glynwood Institute | PO Box 157 | Cold Spring | NY | 10516
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Summer Farm Fun Together at Glynwood

Postby Robotic Autoposter » Thu Jun 16, 2011 3:50 pm

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Summer Farm Fun Together!

 

Every Tuesday from July 5 through August 2

10am-11am

 

 

 

Join Farm Educator Carolyn Llewellyn for any or all of five 1-hour  programs that will have you and your child visiting our  animals, learning about them, and  watching our gardens grow.   

 

Children must be 18 months to 3 years old.  One adult may bring 2 children.

 

Fee is $12/session and registration is required.  To register, contact Anita Barber at 845-265-3338 or  abarber@glynwood.org.  

 

For more information

 
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June at Glynwood

Postby Robotic Autoposter » Fri Jun 10, 2011 10:46 am

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June at Glynwood

June 10, 2011

 

STATE OF AG HITS THE AIRWAVES! 

WFRH's Calvin Carter talks to Glynwood's Director of Special Projects Sara Grady about the recent report Glynwood published on the State of Ag in the Hudson Valley.  Catch the program this Saturday at 7:45am, 1:15pm, and 6:15m.  WFRH radio is at 91.7 FM.


In case you missed the screening at Glynwood last October....

don't miss "Queen of the Sun: What are the bees telling us?" playing at the Downing Film Center in Newburgh, NY June 17 - June 20.  WWW.QUEENOFTHESUN.COM

 

Glynwood Workshop: Poultry Processing & Pastured Poultry

Saturday, June 25, 9:30 - 4:00, $60 

There are a few spaces left in this workshop which will teach you the essentials of raising and processing meat chickens.  For more information

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Poultry Processing Workshop at Glynwood

Postby Robotic Autoposter » Mon May 23, 2011 1:58 pm

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Poultry Processing Workshop June 25

Poultry Processing & Pastured Poultry, with Jim McLaughlin

Saturday, June 25, 9:30 - 4:00, $60, meet in the office

 

 

 

If you want to raise chickens for meat and process them yourself, this workshop is essential.  You will learn about

  
   - proper techniques for processing poultry
   - information on health, sanitation and safety issues, and HACCP
   - correct methods for handling, packaging, and storing the poultry
   - equipment necessary for processing poultry 
  
The price of the workshop includes morning coffee and lunch beverages.   For more information
Advance registration and payment are required.  Please register by calling 845-265-3338. 

 

Learn more about our workshops 

 
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TEDxManhattan Challenge Applications Being Accepted!

Postby Robotic Autoposter » Sat May 21, 2011 5:05 pm

TEDxManhattan logo
Greetings!
 

Thanks for your support and interest in TEDxManhattan. 

 

I must start off with an apology - we've had some difficulties with our email system, so, if for any reason, you've received this newsletter in error or do not wish to receive updates from TEDxManhattan, please click on the unsubscribe button at the bottom and you will not receive any further emails from us. We apologize for any inconvenience. 

 

Sign up for the TEDxManhattan Challenge!

For the rest of you, we're excited to announce that applications are now being accepted for the TEDxManhattan Challenge!  Watch an online video from the 2011 TEDxManhattan event when we first announced the program.

 

On February 12th, we challenged our viewing parties and people watching online to work together with their community on a project over the year.  It can be any project - the main rule is that it be a community effort to work on something that relates to changing the food system to local (or regional) sustainable. We are looking for impact, creativity and replicability more than size, so you can work on planting a food garden at a senior center or you can develop a food policy council in your city. It is also okay if you've already started work on the project - what we're hoping is to find some amazing work being done around the country that we can help promote nationwide.

 

The guidelines and application can be found on the TEDxManhattan Challenge page on the website. Join with us today. The person with the project deemed most impactful will get to speak live from stage at TEDxManhattan 2012.

 

TEDxManhattan Online Talks

We're still putting up the talks from TEDxManhattan 2011. You can view the first 12 that have gone online on the TEDx YouTube Channel. Watch them today!

 

TEDxManhattan DVD

Once all the talks are edited and online, we'll be creating a DVD that you can show at your local events. There will be no cost for the DVD, though there might be a small charge for postage. If you're interested in receiving a copy, please send a request to TEDxManhattan@gmail.com. The DVDs should be completed by early summer.

 

TEDxManhattan 2012

TEDxManhattan will be held on January 21, 2012. Speaker applications will go online in the next couple of months - we'll give details in our next newsletter. And applications for TEDxManhattan 2012 will go online late summer - again, stay tuned here for information on applying.  (Everyone, regardless of attending the 2011 event or not, has to re-apply.)

 

Thanks for being part of the TEDxManhattan family - together, we are changing the food system.

 

Happy Spring!

 

Diane and everyone at TEDxManhattan 



Diane Hatz
TEDxManhattan
c/o The Glynwood Institute
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TEDxManhattan c/o The Glynwood Institute | 151 First Avenue | Suite 133 | New York | NY | 10003
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Glynwood's 16th Annual Sheepshearing Day: Please Join Us on May 15

Postby Robotic Autoposter » Tue May 03, 2011 10:55 pm

Glynwood logo

 


Celebrate Spring at Glynwood Farm
   

Watch the sheep get shorn, see wool get transformed into yarn and felt. 

Learn about beekeeping and heirloom vegetable varieties suited to the Hudson Valley.

Tour the farm and gardens, and visit with the animals. 

Fun games and activities for the children make this a perfect family day.

More details, including the day's schedule

 

Guest Vendors

Hudson Valley Fiber Farm

Hudson Valley Seed Library

 

Advance registration required! Register online or call 845-265-3338.


Glynwood  ▪ Route 301 ▪ 1.5 miles east of Route 9

Isabel Lopatin

Glynwood

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Join Glynwood's CSA

Postby Robotic Autoposter » Fri Apr 15, 2011 9:00 am

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April 15, 2011  

Join Glynwood's CSA


Shares Still Available for 2011! 

 

 

 

Would you like to get a box of perfectly ripe, just-picked vegetables at Glynwood Farm every week from June through October?   If so, you'll want to join our CSA (Community Supported Agriculture) program.  Please click here to find out how a CSA works, what it costs, and what you can expect to get in your box as the growing season unfolds.  

Dave Llewellyn

CSA Manager

Glynwood 

 

 

 

 
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Glynwood to Receive Russell Wright Award for Living in Harmony with Nature

Postby Robotic Autoposter » Tue Apr 12, 2011 2:48 pm

Glynwood logo

April 12, 2011  

 

Dear Friend of Glynwood,

 

As a supporter of Glynwood, I thought you would be interested to know that Manitoga is honoring us with the Russell Wright Award for Living in Harmony with Nature.  I hope you share our pride in this important award.  For information about the award brunch, please see the card, below. 

 

Thank you for your support.

 

Judith LaBelle

President
 

 

 

 

 

 
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Spring News from Glynwood

Postby Robotic Autoposter » Mon Apr 11, 2011 6:12 pm

Glynwood logo
Spring News

April 2011
In This Issue
Spring Events
Glynwood News
From the Farm

Volunteer at Glynwood 

Your Time and Talents Can Make a Difference


You or your group can make a difference in the community and for the future of farming in the Hudson Valley and beyond by donating your time and talents to Glynwood. Lend us a hand, have fun, and learn about our environmentally sustainable farm and other programs as you work side by side with out staff.

 

There are lots of ways to pitch in from office work to helping out on the farm.  Families, schools, and other groups are welcome. 

 

Learn more about volunteering at Glynwood or let us know how you would like to help by calling 845-265-3338 or e-mailing us at volunteer@glynwood.org.

 

Quick Links

 After the seemingly endless winter of 2010 - 2011, we get almost giddy with thoughts of Spring!  The gardens can be planted with fresh vegetables and herbs, baby lambs and goats are just weaning, and the birds and forest animals are emerging from their winter hibernation.  Glynwood has been preparing for a new season of workshops, community events and farm activities, and below is just the beginning of this year's calendar.  Don't forget to visit our homepage at glynwood.org for more timely updates of news and events.     
SPRING EVENTS AT GLYNWOOD

Kitchen Garden Design with Ellen Ecker Ogden

Saturday, May 14, 9:30 - 4:30; $65, reservations required

 

Ellen Ecker Ogden, co-founder of The Cook's Garden seed catalog and author of the new book The Complete Kitchen Garden, will share her journey from basic back yard to elegant European inspired kitchen garden designs. Learn to create an ornamental edible garden with an eye towards formal design, color, texture, and culinary purpose. Discover the best seed varieties, and how to plant and design the kitchen garden of your dreams.  Read more

 

Sheep Shearing Day at Glynwood Farm

Sunday, May 15, noon to 4pm

 

Mark your calendars now for our 2011  Sheep Shearing Day, our annual celebration to kick off the new season at Glynwood Farm.  Plan for a family day of fun visiting the animals, touring our newly planted gardens and greenhouses and enjoying activities created especially for kids.   Admission is $10 for adults, everyone under 18 years is free; admission includes a light lunch.  Advance Registration is required for this event, although you may pay at the door.  Please call Anita Barber at 845-265-3338.  

 

If you would like to volunteer at Sheep Shearing, please contact Isabel Lopatin.

 

Glynwood Farm Tours Return in May

Glynwood Farm welcomes the opportunity to show off our gardens, fields and heritage breed animals to anyone who wants to learn about them, so each summer we host Friday Afternoon Tours for the public to learn more about the farm and our other programs. Friday tours are held on the second Friday of each month from 3pm - 4:30pm, May through August.  They are free and open to the public.

 

We do ask that you make a reservation for a farm tour; to reserve and for more information, please contact  Anita Barber.

 

SPRING EVENTS We Recommend  

Small Farm Summit

Friday, April 15, 8:30am - 4:30pm

SUNY College, Old Westbury

 

Join sustainable food advocates Joel Salatin and our own Director of Community Programs Virginia Kasinki for this day long summit that discusses how to strengthen the local food system and to increase community awareness of and access to more locally produced food.  Virginia will give a presentation about Glynwood's Keep Farming® program.  Read more 

 

Wild Hive Farm Benefit

Saturday, April 30, 7pm

Clinton Corners NY

 

Wild Hive Farms will host a benefit Local Foods Dinner with wine and beer tastings, great live jazz music and an art auction to raise funds for new projects, including a new education center.  To learn more 

NEWS

Hudson Valley Cider Route  

Each Spring the Open Space Institute announces its winners of the Barnabas McHenry Hudson River Valley Awards, given annually to young leaders with the exceptional vision to help develop the future of the Hudson Valley.  Each of the $5,000 grants are awarded to four students who partner with regional nonprofits to complete projects in the fields of environmental conservation, historic preservation, the arts, and tourism, respectively.  We are proud to announce that in the tourism field, Derrick Mead will assist Glynwood with the launch of its "Hudson Valley Cider Route" project to showcase fresh and hard cider in the region. The project will include mapping of orchards, composing profiles of each orchard location, as well as collecting information about Hudson Valley apple and cider production and its various apple varieties. Derrick is an MFA student at the School of Visual Arts and is a fourth generation orchardist.

 

Call for Nominations:  Glynwood's Annual Harvest Awards

In its ninth year, the Glynwood Harvest Awards recognizefarmers, organizations, and businesses across the United States that demonstrate innovation and leadership in support of regional agriculture and sustainable food systems.  Please help us recognize outstanding work from around the country by nominating someone whose work you admire.

 

Nomination details and an electronic application will be available on our website soon! 

 

TEDx Manhattan "Changing the Way We Eat"

If you missed the live webstream of TEDxManhattan, organized by The Glynwood Institute, this past February, the Institute has been busy editing all the talks from the day, and are happy to announce that two are currently online at  www.tedxmanhattan.org .  We'll be adding one or two a week until we have all the speakers online.  Coming soon:  Michel Nischan, Curt Ellis, Ian Cheney and Brian Halweil.

 


FROM THE FARM

Crops and Soil Manager Dave Llewellyn reports:

 

The long winter has given us plenty of time for projects, including some fun with solar electric fencing, and repairing and fabricating farm equipment.  We've just completed the finishing touches to our new 35'x72' high tunnel, which is solar heated and will be used for tomatoes and melons this summer.  Look for a blog update on that as we wrap up construction.

 

We've seeded many crops, like tomatoes, peppers, eggplants, onions, leeks, scallions, parsley, celery root, Swiss chard, flowers, broccoli, cabbage, and kale to get ready for spring planting.

 

Questions?  Comments? 
Don't hesitate to be in touch with us.  Email ilopatin@glynwood.org or call 845-265-3338. 

 

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TEDxManhattan Spring Update

Postby Robotic Autoposter » Wed Apr 06, 2011 4:37 pm

TEDxManhattan logo
April 6, 2011
Greetings!

Welcome to the spring TEDxManhattan newsletter update!

  

For those of you who were not able to join us at the event on February 12th, we hope you were able to join a viewing party or to watch us online.

 

This email includes information on:

 

1. TEDxManhattan "Changing the Way We Eat" 2011

2. TEDxManhattan Online Talks

3. TEDxManhattan Talks DVD

4. TEDxManhattan Challenge

5. TEDxManhattan Fellows

6. TEDxManhattan 2012

 

1.  TEDxManhattan "Changing the Way We Eat" 2011

To give you a feel for the success of the event, we had 14,014 computers tuned into TEDxManhattan on February 12th, with viewing parties ranging from 1 person to 300.  We weren't able to track all the viewing parties so we can't give you a total number of people who watched the event - but there was an amazing response.  We had 300 people in the audience at the main event, with almost 800 applications submitted.

 

If you want to learn more about the day, please read some of our excellent media coverage, including Time (2 excellent articles!), Psychology Today, Grist and Civil Eats.  A sampling of press can be found on the TEDxManhattan Media Page.  More will be added shortly. http://tedxmanhattan.org/media/

 

A huge thank you to all our viewing parties and viewing party organizers - there was an amazing response from around the country and even world.  Besides the U.S., we had visitors from Canada, Brazil, Germany, UK, France, Spain, Netherlands and India!

Photos can be found online at the TEDxManhattan Flickr page.  Feel free to download and save your favorite shots from the day.  More will be uploaded shortly.  http://www.flickr.com/photos/tedxmanhattan

 

2.  TEDxManhattan Online Talks

We are currently editing all the talks from the day, and are happy to announce that our first two are currently online -

Laurie David - Dinner Makes a Difference

http://www.youtube.com/watch?v=GzB0BDstCI0&p=CE159C603C7ED781

Ken Cook - Turning the Farm Bill into the Food Bill      http://www.youtube.com/watch?v=Z6T37m4r3yo&p=CE159C603C7ED781

 

Brian Halweil's talk "From New York to Africa, Why Food is Saving the World" will be online tonight or tomorrow.  You can see all the videos on the TEDxManhattan Video Playlist page on YouTube at http://www.youtube.com/playlist?p=CE159C603C7ED781. We'll be adding one or two a week until we have all the speakers online. 

 

Coming shortly are Michel Nischan, Curt Ellis and Ian Cheney.

 

3.  TEDxManhattan Talks DVD

We will also be creating a DVD that will be offered to nonprofits, educators and other interested individuals. We're hoping to offer it for free, but might have to charge a small amount for postage and for making the DVD. Details will be posted on the tedxmanhattan.org website, and we'll keep you updated in future newsletters.

 

4.  TEDxManhattan Challenge

During the day on February 12th, we challenged all our viewing parties and people watching online to work together with their community on a project over the year. It can be any project related to sustainable food - the main rules are that it be a community effort to work on something that relates to changing the food system to local (or regional) sustainable.  We're looking for impact more than size, so you can work on planting a food garden at a senior center or you can develop a food policy council in your city.  

 

It's also okay if you've already started work on the project - we're hoping to find some amazing work being done around the country that we can help promote to a wider audience. We will have guidelines up on the website by the end of the month.  For now, talk to people in your area and start something in your local community. 

 

The project deemed the most impactful will be given 3-5 minutes onstage at TEDxManhattan 2012!

 

5.  TEDxManhattan Fellows

A brief update on a couple of our Fellows:

 

a. Stefani Bardin, www.petrifiedunrest.net. 

This is an update from Stefani... "

M2A™:The Fantastic Voyage is an installation built around the first ever clinical study to use the M2A™ Capsule and SmartPill wireless gastroenterology devices to look at how the human body responds to processed versus whole foods.  The M2A™ Capsule records video and the SmartPill collects time, pressure and pH from within the GI tract.  This installation will include projection of the visual data from the M2A, sound design of the informational data from the Smart Pill and the testing of artificial food scents simulating the meals used in the clinical study.

 

I have been working with Dr. Braden Kuo a gastroenterologist from Harvard University and Massachusetts General Hospital.  We are in the process of finalizing the protocol for Harvard's Institutional Review Board (IRB) for approval.  An IRB is a committee that has been formally designated by the host institution to approve, monitor, and review biomedical research involving humans with the aim to protect the rights and welfare of the research subjects.  The protocol documents the objectives, context, rationale, procedures, research and hypothesis of the study.  We recently brought in Professor of Nutrition and Food Studies, Lisa Sasson, from NYU, to nail down the final parameters of the meals we are using in the protocol. We are resubmitting the protocol on Friday in light of some recommended changes requested by the IRB at Harvard. If approved, we will be able to move forward with this Pilot Study and the culminating data will become the source material and content for the installation."

 

b.  Stacey Murphy, www.bkfarmyards.com. 

Stacey says, "The Backyard Farming Apprenticeship Program (at BKFarmyards) is a 7-month program using Foxtrot Farmyard, CLF Farmyard, and Papa Farmyard as training grounds, starting next week! The apprentices will spend 2 hours each week with me learning the business of backyard farming: reviewing client contracts, business planning without land ownership, marketing, creating crop plans, understanding CSA distribution logistics, and of course discovering how to grow bio-intensively in small spaces. They will spend an additional 2-4 hours each week on their own in the backyard farms increasing their self-confidence and also throw dinner parties as fundraisers for the program.

 

My Go Green! class is also interesting:  They just finished a marking period on Food Justice issues and sent letters to their council members to help support the Youth Farm as well as letters to Taco Bell to urge them to support the 1 penny more campaign for Immakolee tomato farmers in Florida. They are rediscovering the farm in spring this marking period and will spend the rest of the year outside on the farm for half the week and inside cooking the other half of the week."

 

You can find out information about the TEDxManhattan Fellows at www.tedxmanhattan.org/fellows

  

6.  TEDxManhattan 2012

Our license has been renewed for TEDxManhattan 2012, and we have already started planning for the event. It will be bigger and better next year - with more connected viewing parties, a larger venue, and much more energy and excitement around the event. 

 

Stay posted for information on the live event and speaker nominations - next year there will be an open call for speakers.  We will have an online form on our site in a couple months so anyone can apply to be onstage at the 2012 event. 

 

Stay tuned for more information!

And thanks for being part of the TEDxManhattan family.

 

Best,

 

Diane

 

Diane Hatz

Co-Founder & Director, The Glynwood Institute for Sustainable Food and Farming
Organizer, TEDxManhattan
PO Box 157, Cold Spring NY 10516
o: 845-265-3338  x110
dhatz (at) glynwood.org
www.GlynwoodInstitute.org  

www.TEDxManhattan.org 



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